Good morning , what do you do when you discover in the morning that suddenly you have no bread at home? Then you make it yourself ? I found a recipe that's very quickly and naturally and easily. This recipe is a bit like the Turkish Pogaca but without the padding that always in it.
Ingredients
250 grams of wheat flour,
125 ml of sunflower oil ,
250 ml of yoghurt,
1 sachet baking powder,
pinch of salt,
1 egg white,
1 egg to lubricate the rolls,
Nigella seed sor black sesame seeds,
Put in a bowl the ingredients: wheat flour, sunflower, yogurt, baking powder, salt and 1 egg and mix it well with your washed hands. Knead it well.
Preparation
Preheat the oven to 175 degrees.
Put in a bowl the ingredients: wheat flour, sunflower, yogurt, baking powder, salt and 1 egg and mix it well with your washed hands. Knead it well.
Place the dough on, with flour pollinates, counter top and knead the ball further and then put it back in the bowl and put a damped tea towel over the bowl and leave it in a warm place for 2 or 3 hours.
Get the dough after out afther rising and place it on the worktop (floured) and take pieces of dough and make balls from it and place on a baking tray lined with baking paper.
Add 1 egg in a bowl and beat them. Smooth the egg on the beads
Drizzle now nigella seeds or black sesame seeds on the beads
Bake the rolls in the preheated oven for 20 minutes at 175 degrees.
Buon appetito !!
Greetings Paula
Greetings Paula
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