Vegetarian dish: white cabbage with carrot and leek

Goodmorning, today a tasty stir-fry dish that I always make at home. This vegetable dish we often eat with white rice in combination with a fried fish or chicken. You can use, instead of the cabbage, other vegetables and add any chopped chicken breast. Make sure that the chicken is cooked first before you add all the spices to.

Supplies/Necessities:

500 gram sliced cabbage or half a small cabbage
1 small leek approximately 250 grams
1 large carrot
1 large onion or 2 small shallots
3 cloves garlic
1 teaspoon oil
1 beef stock cube
1 pinch trassie (fermented shrimp)
little water

Preparation:

1. Peel the onion or shallots and cut into very thin strips
2. Peel the garlic cloves and chop finely. Mashed garlic is also allowed
4. Cut the cabbage into strips. The sliced ​​cabbage crops can be sounded immediately.
5. Cut the leek into thin rings and wash them.
6. Peel the carrots and cut them into thin slices
7. Heat in a wok or deep pan a teaspoon of oil.
8. Fried first the onions until they are deep brown. Do not burn it because you will taste in the vegetables.
9. Then add the garlic.
10. Break the beefcube into small pieces and add it into the wok or pan.
11. Also put the pinch at trassie inside.
12. Stir until the bouillionblok and trassie melted and dissolved.
13. Now add first carrot, than the cabbage and then at the end the leek. The leeks should be cooked half to get the best result.
14. Add a little water to get as gravy.

Eat the stir-fry vegetable with white rice and fried fish, chicken or meat OR if you want to do it completely vegetarian then eat it with fried bean curd (tofu) and tempeh.

Bon appetit / Enjoy your meal / Selamat makan

Greetings Paula